Farm to Future
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Farm to Future
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new epi...
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125 epizod
The BEST mom and pop restaurants in Boston — Alex Jhun Kim
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring...
Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior...
Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, sh...
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
If you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Rose, a...
Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
In this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we explore the nuanced differences between raw milk and UV pasteurization te...
This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics
What if we could have all the immune-boosting benefits of raw milk without any of the safety risks? That's the promise of today's episode.
Bob C...
Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike
The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document fo...
Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics
Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Founder of Greenfield Robotics. From autonomous weeding rob...
How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain
In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious...
How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world of cattle IVF with Dr....
AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and agricu...
Breaking down the Kellogg's food dye controversy with Chef Dr. Mike
Episode Highlights:
About Chef Dr. Mike:
Chef Dr. Mike is a cardiologist turned culinary medicine expert who combines his medical experti...
How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine
If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those le...
The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai
Tamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery for people with dietary rest...
Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike
My grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up until earlier this year in February, 2024. In...
The science behind breast milk and why it's amazing for gut health — Dr. Kavita
Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience spanning 17 years, including 6...
5 gluten-free breads that actually taste good
Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food c...
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
Chidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer at Vitract, a microbiome company providing comprehensive an...
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
Our gut health queen is here! Aicacia Young - you guys really loved our episode last month all about IBS and how to diagnose your symptoms. So we have...
3 dairy products to try if you're lactose intolerant
I had given up on dairy about a decade ago and it wasn’t until I got into fitness and weightlifting and really needed to up my protein intake that I r...
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
Serving as the professor and clinical supervisor at Emperor's College of Chinese Medicine, Santa Monica, Dr. Helena Zhang (PhD, LAc, NCCAOM) is certif...
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complication...
How genuine high-quality Italian olive oil is made — Claudio Vignoli
Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over 25 years of experience in the olive oil industry. From 1996...
![Joel Salatin: Regenerative is the new Organic [Revisit]](https://storage.buzzsprout.com/wsjvtfu2swlk1pp90wxlvvi4k6eg?.jpg)
Joel Salatin: Regenerative is the new Organic [Revisit]
Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking forward to sharing tons of exciti...
How to reset your gut after the holidays and after travel — Chef Dr. Mike
Hey friends, happy new year! Hope you had a wonderful holiday and ate lots of good food. I certainly feasted and got to enjoy my dad’s cooking for abo...
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s Univ...
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
Julia Putzeys is the founder and general manager of the Trash Panda App. As a certified Nutritional Therapy Practitioner, Julia combined her career in...
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
Learn about the whole food approach to preparing your body for motherhood (and fatherhood). Chef Dr. Mike answers your questions about when to take pr...
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
Wendy Kathryn is an environmental toxins lawyer turned clean living coach, who educates women about how toxins are impacting our health and our kids’...
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive & G...
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
Henry Arrowood, Founder and CEO of Farmshare, is revolutionizing American agriculture. After moving to a 7th-generation cattle ranch in Montana and re...
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
Join me as I walk through my comprehensive DNA test! I took the Circle DNA’s Premium DNA test, which includes over 500 results across diet, nutrition,...
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
Meet Jean-Marie Merkle: an extroverted maximalist with a knack for branding, project management, and regenerative agriculture. With a decade in the de...
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
Mark McAfee founded the Raw Milk Institute (RAWMI) in 2011 to assure that farmers had a resource to assist them in producing very low risk raw milk fo...
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic
Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s Univ...
How Max Kane healed from Crohn’s and quit medications with raw milk and local food
Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in non-toxic, raw d...
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya
Carl Jr. Kodakin-Yakeleya is Shutagot'ine (Mountain People) from the communities of Tulita and Deline First Nations located in the Sahtu Region of the...
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike
Chef Dr. Mike gives us an intro to Nutrigenomics, the study of how food affects your genes and how your genes affect the way your body responds to foo...
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives
Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian Ameri...
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
Story time! Hear about how I healed my gut through years of trial and error, and how I pieced together my gut health triggers and needs over the years...