What The Focaccia with Niki Webster and Bettina Campolucci Bordi
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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very w...
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36 epizod
S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt...
S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation cente...
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first...
S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group
In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us about his...
S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys
Today, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through their books, v...
S5 Ep3: A lighthearted and interesting conversation with Calum Harris
In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simp...
S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life
We have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food blogger a...
S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann
We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content cr...
S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks
We talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast. He explains the ins and outs of potato milk, how t...
S4 Ep6: Tales of India with Romy Gill
Romy inspires us with her story, which started off and is still heavily influenced by her upbringing in India, the challenges of being a restaurateur...
S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford
Sarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life lessons she h...
S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi
We talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he now lives...
S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna
In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is lovi...
S4 E2: The Need for Regenerative Farming with George Lamb
George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how...
S4 Ep1: How to go Carbon Neutral with Thomasina Miers
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaur...
S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate
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S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson
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S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad
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S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast
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S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert
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S3 Ep2: How To Use Food As A Cause For Good with Asma Khan
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S3 Ep1: The ‘Happy Pear'! Steve & Dave tell us how food can affect our mood.
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S2 Ep7: The Mediterranean Odysea with Panos Manuelides
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S2 Ep6: Eating for Pleasure, People & Planet with Tom Hunt
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S2 Ep5: Summer Kitchens with Olia Hercules
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S2 Ep4: The Doctor's Kitchen with Dr Rupy Aujla
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S2 Ep3: We Are Food with Anna Jones
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S2 Ep2: Wicked Healthy with Derek Sarno
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S2 Ep1: The Little Kitchen with Rachel Khoo
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S1 Ep7: Debunking nutrition myths with Pixie Turner
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S1 Ep6: Bringing an International Flair to British Cooking with Chantelle Nicholson
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S1 Ep5: Discovering the New Future Classics for Food with Gizzi Erskine
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S1 Ep4: The Emotional Aspect Behind Food with Nutritionist Amelia Freer
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S1 Ep3: The SORTED Food’s Recipe to Success with Ben Ebbrell
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S1 Ep2: Tackling Eco-Anxiety with Melissa Hemsley
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