What's Your Beef
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What's Your Beef
“What’s Your Beef” is a fortnightly Podcast produced by Beef Australia. We look forward to taking you behind the scenes of this iconic Australian event in the lead up to Beef 2021. Listeners will be introduced to an impressive variety of experts from all areas of the supply chain who work to support...
Nedávné epizody
119 epizod
International beef community reunite at Beef2024
One of the hallmarks of the Beef Australia program is the international program and agenda, featuring the Handshakes Program. With international visit...
From young champs to cattle kings - Reliving Beef2024's cattle highlights
Every time the Beef event rolls around you can get tricked into thinking you’ll have all the time in the world to get to all the events, catch up with...
First-Time Exhibitors with the Fahey Family at Beef Australia
For many cattle exhibitors, Beef Australia is hallowed ground. Whether it’s the commercial competitions, the carcase, the young judges or of course th...
Graeme Acton Beef Connections: Mentorships Shape Future Leaders in Australia's Beef Industry
The Graeme Acton Beef Connections Program has been a centrepiece of the Beef Australia program since it's inception. Offering the opportunity for the...
Carbon; what's new, what's emerging and are producers embracing it?
The Ken Coombe Tech Yards at Beef24 was a hive of activity, cementing itself as one of the centrepieces of the Beef Australia experience. Carbon was a...
Careers in Agriculture Workforce & QLD Government
What’s Your Beef host Jayne Cuddihy caught up with Salvo Vitelli (Manager at the Department of Agriculture, Fisheries and Forestry Queensland), Associ...
Green Pastures, Bright Futures: Unveiling Queensland's Climate-Smart Cattle Management
Imagine being able to know exactly how long a particular paddock will carry a particular number of cattle for a given amount of time? It’s one of the...
Crystal ball gazing with Olivia Agar
If there’s one thing for certain, the consumption of beef worldwide is on the rise, and we’re only going to need more of it. So with droughts plaguing...
Three Generations, One Vision: Teys Australia's Journey
For three generations, the Teys family have been cornerstones of the Australian beef industry. Starting with a single butcher shop in 1946, the four T...
From Down Under to the Wild West: The Farmbot Journey with Andrew Coppin
Andrew Coppin is hardly a stranger to the Australian entrepreneurial sector; his name is synonymous with agri-tech for years. Farmbot, a business he c...
Talking Tradition with Lisa Hewitt
One of the greatest aspects of the Beef Australia event is tradition. Since 1988 it's been the flagship event of Australia's beef industry, bringing t...
Meet the 2024 evokeAG Pitch In The Paddock finalists
The evokeAG Pitch In The Paddock competition is one of the most coveted events in the Beef Australia program. This year 8 startups will be vying not j...
Let's talk carbon and deforestation with Stephen Wiedemann
Carbon and deforestation are two of the more confusing and polarising discussions to be had in the modern beef industry. But no matter how sticky the...
High steaks: Protecting against Agri Scams, with Paul Gardner
While financial scams aren’t limited to the past- the more obvious tactics are. Agri scams have become far more sophisticated and undetectable over ti...
Educate and Embrace: The ICPA's attitude to education
For over 50 years, the Isolated Children’s Parents Association or ICPA has been advocating to ensure all children in non-urbanised Australia have acce...
The forgotten elder: A different take on succession planning with Lyn Sykes
We hear a lot about communication. It's key to many of our businesses, our relationships with our family and friends and how we engage with the world...
Bringing global influence to Beef Australia's Symposium
The Cattle Australia Breakfast Symposium is on Monday 6th May and in this episode of What's Your Beef we’re bringing you conversations with some of th...
A tough talk with Legless and Blind
Experiencing trauma tests the human spirit in ways that are very hard to put into words. But Melbourne based duo Legless and Blind AKA Ben Pettingill...
Beefing up Rockhampton City one tour at time with Zac Garvan
One of the greatest benefits to come from the Beef Australia event is the focus on the Queensland town of Rockhampton. Well known as the Beef Capital...
Putting beef on Celebrity plates with Matt Golinski and Tom Hitchcock
Beef Australia’s Celebrity Chef program is a draw card unto itself, tantalising even those with a reluctant palate to experience beef like they never...
Making Better Choices with Michael Patching
When Michael Patching was mulling over his career choices as a teenager, morality and a passion around animal production were at the centre of his dec...
Bringing home the beef with Luke Leyson
They call it the Olympics of meats and you're invited to a friendly showdown at Beef2024! Every two years, over a hundred of the World’s best butchers...
Under the Soil Surface with Hamish Webb
Carbon is no longer a buzz word in modern beef businesses- it’s here to stay. But many producers and land owners are still in murky territory around t...
Exploring Central Queensland's Premier Cattle Properties
One of the jewels in the Beef Australia crown is the Westpac Property Tours. There’s another stellar lineup of properties for the 2024 event and in th...
Pitch In The Paddock
Beef Australia's Pitch In The Paddock Competition is one of the most hotly contested competitions in the industry.
Finalists have preciou...
Selecting the Beef Genetics of the Future
It’s not often you can find animal scientists performing award winning musical paraody videos on YouTube, but in the modern world- mythbusting is ever...
Bettering the Beef Industry
There is something about Chloe Gould's commitment to bettering the beef industry for everyone from paddock to plate that is infectious.
As the...
Dreaming of an inclusive Australia
20 years ago, Nhaya Nicky Hatfield, a proud Darumbul woman from Central Queensland and her husband Trevor took a vow they were no longer going to spea...
Seed to Success, Shaping Investments in Agriculture
The Beef Australia event has long been hailed as the epicenter of innovation and business for the global beef industry. Nathan McPhee attended Beef21...
Finding a Voice in Ag
When Adam Coffey finished school, he seriously toyed with the idea of becoming a chef but skip forward a couple of decades and he and his wife Jacynta...
The Sky is the Limit for Agriculture with Luke Chaplain
Luke Chaplain is a fourth-generation grazier from Cloncurry in Northwest Queensland with a big passion for developing UAV’s. After purchasing a drone...
Commercial Cattle Chair - Angus Creedon
The Beef Australia Commercial Cattle Championship is a hotly contested highlight on the event’s calendar, with record entries expected across all cate...
The history of Beef Australia's International Program
With the return of international visitors to the 2024 event, the Beef Australia International Program and Handshakes Program will once again be taking...
The countdown is on to Beef2024!
“It’s a movement that the whole nation will again turn the spotlight on to Rockhampton and the beef community. It’s a story of good people, coming tog...
This Is A Conversation Starter with Jason Banks
There wouldn't be many people in Australia who haven't been impacted directly or indirectly by mental health, and the rural community is certainly no...
Looking forward, looking back with Louise Joyce and Peter and Nikki Mahony
The Gyranda Santa Gertrudis stud in Queensland’s Arcadia Valley has long been synonymous with the cutting edge of Australian beef innovation, under th...
Making her mark, in and out of the paddock with Prue Bonfield
Prue Bonfield is no stranger to the Australian beef industry, having built Palgrove into one of the most successful seedstock businesses in the countr...
Taking Methane Out of the Paddock with Sam Elsom
From designing high end T-shirts to growing high end seaweed… Sam Elsom has had a career change that’s been every bit dramatic as it’s been rewarding....
Black Rock Beef Co - Casey Bowie and Sara Anning
From sharing a childhood to cramped living quarters, then to a business, sisters Casey Bowie and Sara Anning are the gold star example of making famil...
David Hill - Beef24's National Beef Carcase Competition Chair
Beef Australia’s National Beef Carcase Competition is one of the most anticipated competitions within the industry. With fierce competitors from aroun...